Vegan interested in raw and living food

Sunday, May 10, 2009

Happy Mother's Day!

I gave my mom my popcorn maker, toaster and toaster oven today. I've stopped eating popcorn. I went to the dentist and she found popcorn down in one of my gum pockets. It had been a few days since I had eaten any! So, I'm done with it. I was going to stop anyway.

I've been getting into fermented food lately. I have some cabbage fermenting right now. Here's a pic:

I'm going to give Rachel's dad (Mike) and my grandma some when it's done.

I'm going to start making my own kombucha! Kombucha is fermented tea. I love that stuff! I saw a kombucha book at Half Prices Books today. I'm probably going to get it soon.

That's about it for this update! I recorded an updated to my YouTube video yesterday. I 'll get it posted soon.

- Matt

1 Comments:

Blogger Unknown said...

why are you fermenting cabbage?

June 2, 2009 at 10:25 AM

 

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